About Us

Our History

Find more about the family who runs this restaurant

The Family owned Sahara Restaurant was born from the idea that there was a need for a modern Morocco Mediterranean restaurant for Sydney siders. This dream became reality in 1995 creating a sleek chic look with a cosy warm feel, custom timber features and a rich charcoal aroma filling the dining room. Located in the 39 Ralph St., food precinct of Alexandria with various areas available for groups and parties. The concept was designed to produce a fun, friendly and memorable dining experience, whether it were a night out or a quickmeal heading off to the movies or city.

Our Team

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Antonio Donatelo

EXECUTIVE CHEF

A passionate and dedicated chef who brings a combination of technical expertise, creativity, and a commitment to excellence. I am eager to contribute my skills and vision to your esteemed establishment, and I look forward to the opportunity to collaborate with a team of like-minded individuals who share my passion for culinary excellence

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Jakov Chertkover

MANAGER

Maintains staff, selecting, orienting, and training employees. Ensures a safe, secure, and legal work environment.

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Angelina Tanelli

CORPORATE PASTRY CHEF

Collaborating closely with the Head Chef, I contributed to the creation of innovative dishes that combined traditional flavours with modern culinary trends. I take pride in my ability to balance creativity with practicality, ensuring that each dish not only tantalizes the taste buds but also meets the highest standards of presentation

Location

Restaurant Sahara    39 Ralph St. Alexandria, NSW 2015          0425-212-519